The Ultimate Open-faced Breakfast SPAM®WICH Sandwich recipe

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1 (8 ounce) can sliced pineapple, drained and juice reserved
1 tablespoon brown sugar
1 (12 ounce) can SPAM® with Bacon, sliced 1/4-inch thick
4 large eggs
2 bagels, split
½ avocado - peeled, pitted, and mashed
1 tomato, sliced 1/4-inch thick
¼ teaspoon balsamic vinegar

Nutrition Info

558.1 calories
carbohydrate: 40.9 g
cholesterol: 246.7 mg
fat: 33.7 g
fiber: 3.4 g
protein: 22.5 g
saturatedFat: 11.3 g
servingSize: -
sodium: 1101.4 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -


  1. Place pineapple slices in a non-stick skillet over low heat, sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes, remove slices from pan and set aside.

  2. Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon, cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon, pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.

  3. Crack eggs into a nonstick skillet over medium-low heat, cook until whites are firm and yolks are done to your liking.

  4. Toast bagels, spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice, top with just a splash of balsamic vinegar.

Recipe Yield

4 bagel halves

Recipe Note

A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.

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