Spicy Air Fryer Wings recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Wing Recipes


1 ½ pounds chicken wings and drummettes
2 teaspoons olive oil
1 tablespoon smoked paprika
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground black pepper
1 ½ teaspoons kosher salt
1 teaspoon cayenne pepper, or more to taste

Nutrition Info

336.2 calories
carbohydrate: 9.1 g
cholesterol: 71.4 mg
fat: 23 g
fiber: 3.2 g
protein: 24.9 g
saturatedFat: 5.6 g
servingSize: -
sodium: 1556.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -


  1. Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.

  2. Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.

  3. Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.

  4. Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.

  5. Let rest for a few minutes before serving.

Recipe Yield

2 servings

Recipe Note

Spicy dry rub wings made in the air fryer.

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