Orange Cranberry Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes


1 pound fresh cranberries
2 oranges, zested and juiced
1 cup white sugar
water to cover

Nutrition Info

176.2 calories
carbohydrate: 45.4 g
cholesterol: : -
fat: 0.2 g
fiber: 3.5 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 3 mg
sugar: 38.7 g
transFat: : -
unsaturatedFat: : -


  1. Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

Recipe Yield

6 servings

Recipe Note

Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!

Do you like the recipe? Share this tasty recipe!