Italian Pasta Salad I recipe

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1 (16 ounce) package rotini pasta
1 cup Italian-style salad dressing
1 cup creamy Caesar salad dressing
1 cup grated Parmesan cheese
1 red bell pepper, diced
1 green bell pepper, chopped
1 red onion, diced

Nutrition Info

290.6 calories
carbohydrate: 32.6 g
cholesterol: 5.9 mg
fat: 14.6 g
fiber: 1.8 g
protein: 8.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 728.2 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -


  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.

Recipe Yield

12 servings

Recipe Note

This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.

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