Hamburger Rice Soup recipe

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1 pound ground beef
2 (14.5 ounce) cans diced tomatoes
2 cups cubed potatoes
2 carrots, chopped
1 onion, chopped
4 teaspoons salt
¼ cup uncooked white rice
⅛ teaspoon ground black pepper
6 cups water

Nutrition Info

346 calories
carbohydrate: 23.4 g
cholesterol: 64.3 mg
fat: 20.3 g
fiber: 3.2 g
protein: 15.7 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1928.2 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -


  1. In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.

Recipe Yield

6 servings

Recipe Note

Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.

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