Easy-Peezy Caramel Granola recipe

All Recipes Breakfast and Brunch Recipes Cereals Granola Recipes


2 cups quick cooking oats
1 cup brown sugar
2 tablespoons ground cinnamon
½ cup butter, melted
5 tablespoons caramel sauce
2 tablespoons white sugar

Nutrition Info

331.6 calories
carbohydrate: 53.7 g
cholesterol: 30.6 mg
fat: 12.9 g
fiber: 3.1 g
protein: 3.1 g
saturatedFat: 7.5 g
servingSize: -
sodium: 135.5 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -


  1. Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes, remove from heat and add the butter and caramel sauce, stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.

Recipe Yield

4 cups

Recipe Note

This is super easy to make and goes great with yogurt, ice cream, or just by itself! It's much sweeter than the classic honey granola.

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