Easy, Breezy, Cheesy Stuffed Bread (Domino's® Copycat Recipe) recipe

All Recipes Appetizers and Snacks Cheese


1 (11 ounce) package refrigerated French bread dough (such as Pillsbury®)
¼ cup melted butter, divided
1 tablespoon cornmeal
1 cup shredded mozzarella cheese
1 cup shredded Mexican cheese blend
1 cup shredded Cheddar cheese
1 tablespoon freshly grated Parmesan cheese
1 tablespoon shredded Cheddar cheese
1 pinch dried parsley
1 pinch garlic powder
1 pinch onion powder

Nutrition Info

419.8 calories
carbohydrate: 25.7 g
cholesterol: 75.9 mg
fat: 26.5 g
fiber: 1 g
protein: 19.4 g
saturatedFat: 17 g
servingSize: -
sodium: 810.3 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.

  2. Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.

  3. Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.

  4. Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.

Recipe Yield

6 servings

Recipe Note

This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been searching for a comparable recipe. After some trial and error I figured out one that is pretty darn close and won't cost me $12 for food, delivery fee, and tip when the craving is overwhelming late at night and my toddler is fast asleep. Serve with marinara sauce.

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