Delectable Carrot Fritters recipe

All Recipes Side Dish Vegetables Carrots


2 ¾ cups sifted all-purpose flour
1 ½ cups milk
6 tablespoons shallots, chopped
2 tablespoons chopped fresh parsley
2 tablespoons baking powder
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ teaspoons dried thyme
6 cups grated carrots
2 cups vegetable oil for frying
1 cup bearnaise sauce

Nutrition Info

140.1 calories
carbohydrate: 18.4 g
cholesterol: 24.8 mg
fat: 6.1 g
fiber: 1.5 g
protein: 3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 454.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -


  1. In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots, be careful not to overmix. Cover, and refrigerate for 3 hours.

  2. Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.

Recipe Yield

40 fritters

Recipe Note

These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!

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