Crunchy Curried Kale recipe

All Recipes Side Dish Vegetables Greens


2 tablespoons olive oil, or as needed
10 ounces kale, chopped
1 tablespoon curry powder, or to taste
2 avocados - peeled, pitted, and sliced
1 (8 ounce) package tempeh, cut into cubes
5 small corn tortillas, cut into small triangles

Nutrition Info

440 calories
carbohydrate: 36.3 g
cholesterol: : -
fat: 29.2 g
fiber: 10.7 g
protein: 16.8 g
saturatedFat: 4.6 g
servingSize: -
sodium: 58.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -


  1. Heat olive oil in a large skillet over medium-low heat, add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas, cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.

Recipe Yield

4 servings

Recipe Note

Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!

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