Cooked Mushroom Salad recipe

All Recipes Salad Vegetable Salad Recipes


1 tablespoon olive oil
2 (16 ounce) packages sliced fresh mushrooms
salt and freshly ground black pepper to taste
2 garlic cloves, pressed
1 splash dry white wine
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley

Nutrition Info

95 calories
carbohydrate: 8.6 g
cholesterol: : -
fat: 4.2 g
fiber: 2.4 g
protein: 7.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 53.3 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -


  1. Heat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced, 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.

Recipe Yield

4 servings

Recipe Note

This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.

Do you like the recipe? Share this tasty recipe!