Cabbage and Kielbasa recipe

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½ cup margarine
1 onion, peeled and diced
1 head savoy cabbage, shredded
1 (15 ounce) can sliced potatoes
1 ½ pounds kielbasa sausage
3 tablespoons red wine vinegar
salt and pepper to taste
½ cup water

Nutrition Info

567.6 calories
carbohydrate: 22.2 g
cholesterol: 74.9 mg
fat: 46.2 g
fiber: 6 g
protein: 18.2 g
saturatedFat: 13.1 g
servingSize: -
sodium: 1408.2 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -


  1. Saute margarine and onions in a large skillet until the onions are soft.

  2. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

Recipe Yield

6 servings

Recipe Note

This Octoberfest treat is simple to make and so tasty!

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