Banana Cream Frosting recipe

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1 (3.5 ounce) package instant banana pudding mix
1 very ripe banana, mashed
1 cup milk
2 tablespoons rum
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

113.6 calories
carbohydrate: 15.1 g
cholesterol: 1.6 mg
fat: 5.2 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 4.3 g
servingSize: -
sodium: 135.5 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -


  1. In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.

Recipe Yield

1 frosting for 1 cake

Recipe Note

This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!

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