Balsamic Ravioli recipe

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½ cup walnuts
1 (25 ounce) package store-bought ravioli
2 tablespoons butter
2 tablespoons balsamic vinegar
¼ cup grated Parmesan cheese

Nutrition Info

473.5 calories
carbohydrate: 47.5 g
cholesterol: 71.1 mg
fat: 23.9 g
fiber: 4.8 g
protein: 19.3 g
saturatedFat: 9.4 g
servingSize: -
sodium: 330.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -


  1. Toast walnuts in a skillet over medium heat, cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.

  2. Fill a pot with lightly salted water and bring to a rolling boil, stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain.

  3. Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar, cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli, mix until combined. Top with walnuts and Parmesan cheese.

Recipe Yield

5 servings

Recipe Note

Serve hot!

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